Archive for the ‘On Cooking’ Category



I first had Spaghetti Carbonara on the Greek island of Paros.  I was 18 and was there with my great Italian friend, Dodi, visiting some friends of hers from her town, Varese.  One of the friends was Giulio.  When I met him, he was standing on steps leading to a roof top apartment on one […]


Wildhorse Creek, Idaho Bob Griswold, handsomest cowboy in the Sawtooth’s, cut a willow branch with a knife, tied on some line and a hook, placed a bright red salmon egg on the end of the hook and let Livia drop it in Wildhorse Creek, in a pool close to the bank.  She pulled out three […]


Capers

09Aug10

Aeolian Capers They are as big as South Sea Pearls, plump and juicy, the pickled bud — before it blossoms into the gorgeous white and purple spiny flower.  On Salina in June I saw them everywhere, the caper bush flourishing in the dry, black volcanic soil of the Aeolian Islands.  I was struck by their […]


Ever since I was little girl I have enjoyed cooking. I started because I liked brownies and wanted to get to the bottom of how they were made.  I would only make them from scratch and failed repeatedly.  They were so hard my stepbrothers called them “rockies” and used them as ammunition for their slingshots. My determination (and […]


  Over the years I have made many variations of tiramisu, some incredibily elaborate with multiple liquors, but my favorite is the one I share here.  I use fresh eggs from my mother’s farm, but when I don’t have them I buy the best, organic brand I can find.  Cooking the yolks is part of […]



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