5 Responses to “Recipes”

1. 1 Jana Peirce on October 14, 2009 said:

   We still make these scones many weekends. We’ve found over the years that you can cut the butter down from 8 to 6 Tbsp without impairing the scones. Save the last two Tbsp to put on at the table.

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2. 2 Hannah Warmbier on March 17, 2010 said:

   nice. Thanks

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   • 3 marthamcphee on March 17, 2010 said:

     Thanks for writing. My brother-in-law brought me a gallon of olive oil from his brother’s trees in the hills above Florence. The oil tasted like the tree. Your olive looks beautiful too.

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3. 4 rogerbanksesq@gmail.com on January 17, 2011 said:

   Reminds me of Via Toselli. . . . .
   PS A group of 1984-1985 amici da firenze have begun “friending me” on facebook. Ahi mi, la, nostalgia!

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   • 5 marthamcphee on January 18, 2011 said:

     So nice to hear from you. Thanks for writing. Via Toselli…what a wonderful time, so long ago.

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