Dodi’s Focaccia


Recipe for Focaccia

1 1/2 cups regular flour

1 1/2 cups bread flour

2 cups of water

1 package of yeast

1 Tablespoon salt

2 Tablespoons sugar

1/2 cup of olive and vegetable oils, mixed — 1/4 cup each

Let yeast activate on top of warm water for about 10 minutes.  Add all ingredients.  Stir to combine.  Let rise for 1 1/2 hours covered with a cloth. Line a baking sheet with parchment paper.  Pour dough onto parchment, patting down with wet had.  Sprinkle with sea salt and fresh rosemary.  You can chop it.  I don’t because I end up being too lazy or in too much of a hurry. Cook at 425 for 10 minutes.  Reduce heat to 400 and cook for another 20 minutes.  Drizzle with olive oil after removing from oven.  Serve immediately.   If you have leftovers, it’s so good for breakfast dipped in warm milk.

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