Happy New Year
one of the things i love to do most is cook.
over the holidays i made two dishes i’ve not made before:
bouillabaisse (which I now know how to spell)
both are easy and quite delicious.
i encourage you to make both.
happy new year, 2012, the year of the dragon.
i’m a dragon, my daughter is a golden dragon.
Filed under: On Cooking | Leave a Comment
Tags: bouillabaisse, Gourmet, potato pizza