Nonna Tata — If You’re In Fort Worth
IN GOOD COMPANY
(from More Magazine — November 2007)
On a corner in Fort Worth’s Southside, my friend Donatella Trotti (known as Dodi) has opened a tiny trattoria. It is called Nonna Tata, after her grandmother, and is in a 500-square-foot cinderblock building on a seemingly lonely street. The cozy interior is completely designed by Dodi, the walls sponged a pale yellow, tables and stools laminated with flowers and photographs and old Italian adages: LIFE IS TOO SHORT FOR BAD WINE. AT THE TABLE YOU FORGIVE EVERYONE, EVEN YOUR RELATIVES. Now widely popular, Nonna Tata took nine months to open. “Like a baby,” she says to me in her strong, exacting Italian accent. Of course, I had to visit. Dodi is one of my oldest and closest friends. I am who I am because of her. She is who she is because of me. We met, as I like to say, when I was 16 and she was 17. “Yes, I am a year older,” she admits with a roll of her eyes when I tell our story. A Rotary Club exchange put us together.
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Tags: Donatella Trotti, Fort Worth, In Good Company, Italian recipes, Lasagna Verde. Torta al Limone, More Magazine, Nonna Tata