The Extraordinary Debbie Stier: The New Book Tour (2)

Martha (18) and Debbie (17)

Friends, generosity, fun — the New Book Tour: Part 2.

(Part 1)

With this post I skip ahead a bit — jumping over New York City and a research trip to Italy and most of June.  I can’t resist because it’s all about Debbie Stier.  Where to begin with the magnificent and generous and smart and beautiful Debbie Stier?  When we were 16?  (Read to the end and you’ll find out about that.)  I’ll start instead with the book tour: On June 22nd we’ll be in San Francisco for a reading I’ll do at The Booksmith, arranged by Debbie.  “You’re going to San Francisco for your book,” she announced one day, in that way of hers that bubbles with good ideas.  “And I’m coming.”  A few days later she had one of The Booksmith’s owners, Praveen Madan, on a conference call for a “brainstorming session” to figure out how to make a successful reading.  Lots of ideas ricocheted across the telephone wire, then a date was set, tickets bought, a hotel booked.   We’re staying at The Huntington Hotel and Spa (note the word SPA) and we’ll be there for three days, filled in with visits to other bookstores, shopping, eating, sightseeing.   Debbie likes to say, “This will be the Sex In The City leg of your tour.”   (Thanks be we’re not taking a train.)

Every time I have published a novel, Debbie has been behind the scenes pushing the boulder up the hill, cheering me on and reaching out to every contact she has, on my behalf.  For a long while she was a publicist — never at my publishing house.  No matter.  One quite impressive example of her help was with Gorgeous Lies, my second novel.  Through her passion for the book and through her connections she got the book to Terry Gross of Fresh Air, and kept following up until I was booked on the show.  She went with me to the studios for the interview, and when, after, I was trembling with stage fright, she took me for a celebratory glass of wine.  She has sent my novels to tastemakers, to bookstore owners, magazine editors and newspaper reviewers, bloggers.  She’s connected me with the people at Vook and Dailylit and Get Glue — just to name a few  Her ideas are boundless and she, very unlike me, is a stunning optimist.  In January, she decided we needed to have cocktail parties once a month to get to know the most interesting people in social media.  Who came?  The list is too long — another post — but I’d end up reading about the guests in the paper, the impressive things they were doing, funding twitter and tumblr, reporting on it all.  Debbie looks to the future and has no time for the past or for being held back.

Debbie is now Senior Vice President, Editor-at-Large & Dir. Of Digital Marketing at Harpercollins.  Her personal mission is to help bring book publishing into the 21st Century by effectively using social media.  Her authors include the bestselling author of Crush It, Gary Vaynerchuk, Melanie Notkin (The Savvy Auntie), Baratunde Thurston.

With Dear Money, she started helping me about a year ago when I first told her I was going to build a website.  “Very important,” she confirmed, along with a whole lot of other stuff that went in one ear and out the other — all having to do with social media: twitter and tumblr and flickr and facebook — words that were still foreign to me, in fact at that point more foreign than Fannie Mae and Freddie Mac and No Docs and 2/28s and negative convexity and LIBOR and subprime and all the information I’d learned about mortgage-backed securities while researching Dear Money.  I sent her a draft of the site.  I was quite thrilled with it.  At the crack of dawn, she called.  (Debbie is not a morning person.)  “I couldn’t sleep last night, Martha.  I’ve been impatient to call.  You can’t use that.  It’s so 2.0.  It’s not going to work.  It’s beautiful but it’s boring.”  I was crushed.  And I didn’t understand what she meant.  “It’s five years ago.  Sites aren’t like that anymore.”  She explained that sites had to by dynamic and not static.  Mine was static.  She told me I’d need to update frequently.  “It will be like your own magazine in which you include everything you love and that interests you.  You have so much to work with: your big, eccentric family, all their books, your books, their art, your love of food and cooking and traveling.”  I followed her instructions.  I got on facebook and twitter and goodreads and started my “dynamic” website.  And though I resisted and thought I couldn’t possibly do it, and though I’m not as active as some, it has been a lot of fun.  All authors can learn from her tips and I bet she’ll be kind enough to do a Q&A with me here and spell out those tips.  Another future post.

Now back to when we were teenagers in Princeton.  She lived on Lover’s Lane which always seemed appropriate to me because of her passion.  She played tennis beautifully and also piano.  She has one younger brother.  Her family, in comparison to mine, seemed uncomplicated and more ordinary in a spell-binding way.  When my nine siblings and I were hiking in Haiti, they (the cozy four) were skiing in Aspen.  She was very popular and she was my friend.  She came to the beach with us; she stayed for days at our farm; we did naughty things together that I can’t mention here (another tip of hers: don’t write anything on your blog that you wouldn’t want on the cover of the New York Times).  A story she loves to tell about us (which I don’t remember as well as she does) was that I hired her to assist me in a job I had catering a dinner party.  I’d made an enormous lasagne (we were about 16 and 17 years old) and she’d had a few sips of wine.  Carrying the lasagne (homemade noodles and all) from the kitchen to the diningroom, she dropped it.  SPLASH!!  Has she been making up for the spilled lasagne all these years?  I don’t have many friends that reach back as far as Debbie.  I am very fortunate.  I am blessed.  I will hang onto her, cherish her forever.  San Francisco here we come…


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Friends, Generosity, Fun: The New Book Tour (1)

I sent my father a copy of my new novel, Dear Money, and he wrote me a letter that made me think hard about one significant fact: I have never been able to enjoy the publication of one of my books.  In his note, he urged, commanded rather, that this time around I do.  As it happened, the letter arrived when I was wallowing in a bit of that dread: exposure, fear, self-doubt.  And though it took a day for his message to sink in, it did.  I stopped to think about how this time around is different.  In the 4 years since I published my last novel, the publishing industry has transformed and is in the midst of a massive sea change.  One of the side effects is that writers like me (mid-list, literary) are essentially in charge of our own promotion. Daunting though it is, a beautiful consequence is that friends and sisters have reached out to support me and to help me to celebrate, and create a small tour of readings that should, above all else, be fun.  This makes it much easier to do as my father has instructed: “…to savor an accomplishment that floats above all else.”

 

Christina Ball, the host of my first celebration, was my roommate freshman year in college.  I will never forget the first time I met her.  She came into our dorm room with her brother, two sisters, elegant parents, and her aged grandmother (who, by the way, all these years later, is into her 100s and still going strong).  She assessed the room, took one look at a brass lamp that I had brought, and that had been my grandfather’s when he went off to college, and said to her mother that that lamp would have to go. Christina is hosting a launch reading and discussion at her beautiful Speak! Language Center in Charlottesville, VA on May 27: A Rich Hour.  And if no one comes, we’ll drink all the wine ourselves.  She was the subject of a piece I wrote for More Magazine a year or two ago: Unforgotten Italy.

While this new model for a tour is still in front of me, and it’s success in terms of FUN remains to be seen, here’s a reminder of the old book tour version: Book Tour

More friends and sisters, more stories, more readings, other cities — too much for one post — coming soon.  Events.

 

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Please Come With Me To The BAL

On Thursday, May 13 at 6:30 PM the Advisory Board of the Bronx Academy of Letters will be honoring my youngest sister, Joan Sullivan, at the school’s 8th Annual Benefit.  Joan is the Founding Principal of the BAL, a former All-American lacrosse player at Yale University.  She was recently appointed the Deputy Mayor of Education for the City of Los Angeles.  She is also a brilliant and inspired speaker.

She began the BAL, a New York City public middle and high school, 8 years ago with the simple idea that she wanted to give to her students some of the best things she had had as a student: quality education; chances to travel; a strong library; a vibrant music and drama program; serious athletics; and most of all a path to college.  And she wanted to bring all this to under-served students in the South Bronx.  When she left the school for her position in Los Angeles she left behind a thriving well-structured school.  But it continues to need all of our support so that all the extras that make for a complete and rich education can be afforded these students.

The event will be held at the Italian Academy at Columbia University, and will include a chef tasting featuring some of the city’s finest chefs: Marco Canora (formerly with Craft), Andrew Carmellini (most recently with A Voce), David Chang (Momofuku), Gabrielle Hamilton (Prune), Pino Luongo (Centolire) and Julian Medina (Yerba Buena).

I promise it will be a great time while also supporting a great cause! If you would like to purchase a ticket ($150) for the event on May 13, please click on the link below.

To purchase tickets please click here

To purchase tickets please click here

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A Classic Tiramisu

 

Over the years I have made many variations of tiramisu, some incredibily elaborate with multiple liquors, but my favorite is the one I share here.  I use fresh eggs from my mother’s farm, but when I don’t have them I buy the best, organic brand I can find.  Cooking the yolks is part of the trick, but carefully so that you don’t have scrambled eggs.  I also use the raw whites.  If you don’t want to use raw whites — skip that and just use the whipped heavy cream.  But the whites make it so much lighter.  A confession: my son developed an allergy to egg white and in looking back I blame my passion for tiramisu.  When I was very pregnant with my son, and in the early months of breast-feeding him, I developed a craving for tiramisu and ate so much of it I am sure that’s the reason my poor little guy became allergic.  Thankfully, he outgrew the allergy.  In Italian tiramisu means cheer-me-up. 

CLASSIC TIRAMISU

6 eggs, separated

1 1/4 cups sugar

1 pound mascarpone

1 cup heavy cream

2 (12 ounce) packages ladyfingers

lots of espresso (maybe as much as 2 cups)

unsweetened cocoa

Combine yolks and sugar in top of a double boiler, over boiling water.

Turn off heat.  Beat with a hand-held mixer for ten minutes until thick and lemon colored.  Remove from double-boiler and add mascarpone.

Beat until combined. In separate bowls, whip heavy cream and whip whites—separately.  Gently fold together.  Set aside in the refrigerator.  Dip ladyfingers in espresso, saturating but don’t let the ladyfingers fall apart.  I use a bowl, but many people use a flat glass baking dish.  If using a bowl, arrange the ladyfingers so that they cover the interior of the bowl, up the sides. 

Fill the bowl half way with the cream-yolk mixture. 

Dust cacao on top of the cream, then arrange a layer of ladyfingers so that they cover the cream.  Then cover the ladyfingers with the remaining cream.  Dust with cacao.  Do this by putting the cacao powder into a sieve and shaking gently on top of the cream.  If doing this in  a glass baking dish, use an 8 by 10 size and arrange in two layers starting with ladyfingers, ending with cream. Dust with cacoa. Chill at least 6 hours.

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My Daughter Gives Me Julia Child

 

I have always loved to cook.  Since I was a young child, I found cooking to be an escape and I became good at it.  Ordinary cooking, nothing too fancy.  When I did terribly in school, when I was awkward and goofy with braces, when I got in trouble for doing something bad I could always find my confidence again by cooking.  There were ten kids in my family and by the time I was eight I was cooking for them all.  Chicken Kiev was a specialty, little balls of breast stuffed with butter and herbs.  My darling daughter knows this passion of mine and so last summer after working for my mother in her photography studio for several weeks — running errands around Princeton, greeting customers, even assisting her with shoots — my daughter, Livia, took her earnings and bought tickets to Nora Efron’s movie, Julie and Julia, for herself, my mother, and me.  She also bought for me Julie Powell’s book Julie and Julia and Julia Child’s My Life In France.  Livia, at the time, was nine years old. 

I had just finished a novel and was feeling empty, casting about.  Livia somehow knew this, that I needed some inspiration.  Alas, it took me about six months to get to, but when I finally did I was inspired indeed: clearly like the millions of people who have already read the book.  What I love about My Life In France is the portrait of genius Child unwittingly creates of herself.  Through her passion for cooking you understand vividly what it means to be a genius.  Her obsession to understand, for example, how to make the baquette as the French do but in America with American ingredients leads Child on a two year adventure.  She uses over 700 pounds of flour before she nails it.  How many of us, no matter our trade, have that committment to precision, to what we love to do?  Not many, I would guess — and perhaps that’s what separates us.  And the other bit of beauty: her desire for knowledge, her fantastic curiosity color her life with happiness.

  

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